We’re bringing back one of the most popular events we’ve held here at our intimate tasting room – Sunday brunch! 
We’ve given three Kelowna chefs carte blanche to create their dream brunch menus, paired up with a signature Piquette cocktail crafted by our hospitality team.

What to expect:
• Two long tables with communal seating with brunch starting at 10:00am
• A two to three course menu, with Piquette cocktail to kick-off
• A selection of our favourite brunch wines, available by the glass
• Complimentary coffee and tea station

Three dates:

March 5th with Chef Brock Bowes
March 26th with Chef Aman Dosanj
April 16th with Chef Mark Filatow

Tickets and more info available via