Because some of the best experts on food culture are not Chefs at all, we're sharing the stage at the Start Fresh Kitchen with our friend, Tarynn Liv Parker! We welcome Tarynn, who is a multi-talented, Okanagan local, having travelled the globe capturing the breadth and beauty of culinary terroir through her photography and creative pursuits. She is by no means limited to the culinary world but has maintained a strong focus there, apparent in her own training as a certified sommelier and through the study of holistic nutrition and deep interest in cultural heritage food ways of the world. Learn to expand your photography skill set in the kitchen through complimentary lighting, proper photo composition, and specific techniques that will preserve some of your finest feasts forever.
To practice your new skills please bring your camera of choice. Pack your appetite as well, since we’ll finish up with a delicious and photo-worthy dinner.
Note: This class has been specially designed for the home cook and foodie-at-large. For culinary industry professionals, see website for dates: February 5, April 30, September 3, and November 26.