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Learn the art of creating rich and velvety cheese fondue and irresistible chocolate fondue, perfect for sharing with friends and family, all while discovering the joys of interactive dining.

Menu

Amuse Bouche: Chef's Choice

A surprise welcome bite to tease the palate.
Course 1: Traditional Cheese Fondue

A mixture of French cheeses perfectly balanced with a dry white wine. Served with sausage, fresh crusty bread, Okanagan apples, seasonal vegetables, and cornichons.
Course 2: Chocolate Fondue

Deliciously silky chocolate blended with cream accompanied by fresh berries, sliced banana, wafer cookies, marshmallows, salty pretzels, and house-made meringue.

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.

Skills Covered

Learning the art of grating, chopping, and melting cheese and chocolate to achieve the right consistency for fondue.
Discovering the balance of flavours, such as adding wine, garlic, or other ingredients to cheese fondue and choosing the right sweeteners and flavourings for chocolate fondue.
Familiarity with the different types of fondue pots and how to set up and maintain the proper temperature for both cheese and chocolate fondue.
Understanding wine and beverage pairings that complement cheese and chocolate fondue, enhancing the overall dining experience.
Exploring the etiquette of communal dining, such as how to dip and share fondue with grace and courtesy.

Dietary Note: Dairy-free substitutions are not available for this class.

Youth under 16 years old are welcome to join our cooking classes, provided they are accompanied by a paying adult, and each youth has their own ticket.

Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!