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Experience the essence, boldness, & authenticity of Jamaican cuisine with guest instructor Sabrina McDonald. With a passion for food and a desire to preserve her Jamaican heritage Sabrina will share the elements that make Jerk chicken legendary.

Menu

Amuse Bouche: Jamaican Ackee & Saltfish Bruschetta

A crisp plantain crowned with sautéed ackee and saltfish.
Jerk Chicken (hands-on)

Succulent chicken thighs marinated in City Eats Jerk Chicken spice blend and pan-grilled to perfection, capturing the bold flavours of the Caribbean.
Rice & Peas (hands-on)

Fragrant coconut and ginger rice paired with tender red kidney beans, infused with scallions and thyme.
Fresh Tossed Salad

A vibrant mix of crisp vegetables, tossed in a vinaigrette.
Cheesecake with Berry Compote

Decadent cheesecake topped with a luscious berry compote for a sweet and tangy finish.


Skills Covered

The style of cooking referred to as "Jerk"
Marinating and grilling techniques
Understanding Jamaican flavour combinations
Join Sabrina in our hands-on kitchen to learn more about the culture and flair of Jamaican cuisine.

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)

Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2024 Tourism Kelowna

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