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Join us for an evening of mastering the techniques to make these Indian take-away favourites at home!

Menu
Amuse Bouche: Batata Vada, Fresh Coriander & Coconut Chutney (Potato Vegetable Fritter)
Butter Chicken
Naan Bread
Served with Rice, Dal, and Kachumber Salad
Dessert: Gulab Jamun, Pistachio Cardamom Mousse, Jaggery Caramel

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

Marinating chicken with spices and yogurt.
Learning about various Indian spices and their roles in these dishes.
Rolling and shaping naan before cooking it on a stovetop, grill, or oven.
Insight into the broader context of Indian cuisine, regional variations, and the cultural significance of these dishes.


Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!