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Join us for an evening of mastering the techniques to make these Indian take-away favourites at home!

Menu
Amuse Bouche: Batata Vada, Fresh Coriander & Coconut Chutney

Crispy potato and vegetable fritters served with a refreshing coriander and coconut chutney.
Butter Chicken (hands-on)
Tender chicken simmered in a rich, creamy tomato-based sauce.
Naan (hands-on)
Soft, pillowy naan bread, perfect for soaking up rich sauces and flavours.
Dal (hands-on), Rice, and Kachumber Salad
Fluffy basmati rice, hearty lentil dal, and a fresh cucumber-tomato kachumber salad complete the meal.
Dessert: Gulab Jamun
Sweet, syrup-soaked gulab jamun paired with a silky pistachio cardamom mousse and drizzled with jaggery caramel.

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered
Marinating chicken with spices and yogurt.
Learning about various Indian spices and their roles in these dishes.
Rolling and shaping naan before cooking it on a stovetop, grill, or oven.
Insight into the broader context of Indian cuisine, regional variations, and the cultural significance of these dishes.


Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2024 Tourism Kelowna

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