Back

Join us for a Chef's Theatre dinner with a meticulously crafted menu that highlights the exceptional quality of locally grown Okanagan produce, celebrating the harvest season in all its glory.

Chef Chris Shaften, Chef Owner of Krafty Kitchen + Bar, presents a series of elegant courses, each designed to showcase the richness and flavour of seasonal ingredients at their peak. Set against the backdrop of autumn's crisp embrace, this dining experience promises to be a refined exploration of both culinary techniques and regional bounty.

Menu
Amuse Bouche

Chefs Choice: A surprise bite featuring corn and brioche to tease the palate.
Course 1: Autumn Consommé

A warm clear soup with a base of free range chicken and a variety of seasonal market vegetables
Course 2: Squash Agnolotti

Fresh egg pasta with filled with a delicious squash puree
Course 3: Scallop Crusted Ling Cod

Served with braised leeks and sauce Veronica
Course 4: Pork Belly Porchetta

Pork roast served with creamy corn polenta, corn velouté, and fennel
Course 5: Brown Butter Cake

Garnished with preserved peaches and spiced crème anglaise

Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.


Skills Covered

Discussion of what it means to eat seasonally
How to use different seasonal vegetables and the best places to get them
Preparing consommé
Demonstration on rolling fresh egg pasta and folding technique for agnolotti
How to make sauce Veronica
Assembling pork belly porchetta
Discussion of mother sauces with attention to veloute

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!