- Presented By: Lakehouse Kitchens
- Dates: October 17, 2024
- Location: Lakehouse Kitchens Cooking School
- Time: 6:00 PM to 8:00 PM
- Price: $140
Join us for a Chef's Theatre dinner with a meticulously crafted menu that highlights the exceptional quality of locally grown Okanagan produce, celebrating the harvest season in all its glory.
Chef Chris Shaften, Chef Owner of Krafty Kitchen + Bar, presents a series of elegant courses, each designed to showcase the richness and flavour of seasonal ingredients at their peak. Set against the backdrop of autumn's crisp embrace, this dining experience promises to be a refined exploration of both culinary techniques and regional bounty.
Menu
Amuse Bouche
Chefs Choice: A surprise bite featuring corn and brioche to tease the palate.
Course 1: Autumn Consommé
A warm clear soup with a base of free range chicken and a variety of seasonal market vegetables
Course 2: Squash Agnolotti
Fresh egg pasta with filled with a delicious squash puree
Course 3: Scallop Crusted Ling Cod
Served with braised leeks and sauce Veronica
Course 4: Pork Belly Porchetta
Pork roast served with creamy corn polenta, corn velouté, and fennel
Course 5: Brown Butter Cake
Garnished with preserved peaches and spiced crème anglaise
Enhance your beverage experience: handpicked wine pairings by our sommelier, Mia Papadopoulos are available for purchase with your ticket or at the door.
Skills Covered
Discussion of what it means to eat seasonally
How to use different seasonal vegetables and the best places to get them
Preparing consommé
Demonstration on rolling fresh egg pasta and folding technique for agnolotti
How to make sauce Veronica
Assembling pork belly porchetta
Discussion of mother sauces with attention to veloute
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts