Inspired by the desire for a nourishing meal after a day on the ski hill, Chef Roger Sleiman’s Sunday Suppers are a family-style spread designed to share. Perfect for tables of 4 or more, the Sunday Supper feature menu changes weekly. Visit quailsgate.com/visit/winery-events/ to see what’s on this weekend and book your table.
Sample family-style dinners (a different menu each week!):
Braised Cache Creek Beef Stilleto & Yorkshire Pudding | Lemon tart
Roasted Turkey & Stuffing | Baked Yogurt
Braised Lamb Shanks & Mint Chutney | Apple Cake & ice cream