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Inspired by the desire for a nourishing meal after a day on the ski hill, Chef Roger Sleiman’s Sunday Suppers are a family-style spread designed to share. Perfect for tables of 4 or more, the Sunday Supper feature menu changes weekly. Visit quailsgate.com/visit/winery-events/ to see what’s on this weekend and book your table.

Sample family-style dinners (a different menu each week!):

Braised Cache Creek Beef Stilleto & Yorkshire Pudding | Lemon tart

Roasted Turkey & Stuffing | Baked Yogurt

Braised Lamb Shanks & Mint Chutney | Apple Cake & ice cream