Chef Rod Butters is creating a seasonal menu to celebrate Fall Harvest and Wine Festival season in the Okanagan.
We are creating a dinner party style seating within our space so guests are to book as groups of 4 or 6.
When you click to book your space you will see options for groups of 4 or 6:
There are 2 groups of 4 with seating at the Kitchen Counter for the Pumpkins group and the Cabbage group.
There are 3 groups of 6 with table seating for the Beets, Butternut Squash and Rainbow Carrots groups.
We encourage you to gather up your friends and family in your bubble and book as a group. Please share with them the group you have booked i.e. Rainbow Carrots so that your group will all be seated together.
For example: Everyone who books as Rainbow Carrots will be seated together and socially distanced from the next group.
The three-course dinner will be wine paired by Audrey Surrao. You are welcome to purchase the wine pairing for each course, or select a bottle for the evening. In addition a selection of wine, beer and cocktails will be available for sale throughout the evening.