- Presented By: Lakehouse Kitchens Cooking School
- Dates: September 18, 2024
- Location: Lakehouse Kitchens Cooking School
- Time: 6:00 PM to 8:30 PM
- Price: $175 ($89 Youth)
Embrace the flavours of fall with this easy fall cooking class in our hands-on kitchen.
Menu
Amuse Bouche: Butternut Squash Soup
A velvety soup infused with a hint of nutmeg and a touch of cream.
Baked Spaghetti Squash with Classic Bolognese Sauce
The hearty comfort of a classic Italian dish with a lighter, vegetable-forward base.
Beet and Goat Cheese Salad with Kale & Candied Nuts
A vibrant salad featuring earthy leafy greens and vegetables.
Apple Tart Tatin with Vanilla Ice Cream
A classic French dessert with a modern touch—caramelized apples atop a buttery pastry, served warm with a scoop of creamy vanilla ice cream.
We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.
Skills Covered
Knife skills
Working with seasonal vegetables
Building cozy flavours
Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)
Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2024 Tourism Kelowna
