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Join us at the beautiful Summerhill Pyramid Winery for a Drag Brunch hosted by Old Grandma, Sophonda Dick, the mistress of the night (...or brunch hour?), Ella Lamoureux, and Okanagan Orca, Freida Whales. You will be entertained while enjoying a 3-course farm-to-table brunch curated by Chef Jeremy Luypen.

Begin with a small sip (...don't worry, there will be more) of Cipes Brut Sparkling Wine, included in your ticket.

The brunch menu includes:

  • Course 1: “Bagel & Lox” – trout gravlox, avocado, everything crisps, citrus, fennel.
  • Course 2: “BLT Bennie” – double-smoked bacon, heirloom tomato, grilled sourdough, beurre noisette hollandaise, microgreens salad.
  • Course 3: “Coffee & Doughnuts” – chocolate pot au crème, coffee mousse, vanilla cream, warm beignets.


Each course is paired with 3 oz Sparkling Wine. Additional wine(s) will be available for purchase.

If you have any dietary restrictions, please email Katherine prior to purchasing your Drag Brunch ticket to confirm it can be accommodated. All dietary restrictions must be received by noon, November 15.