Back

Reimagine your Thanksgiving with an indulgent 4-course dinner at Ex Nihilo Vineyards. Join us for an evening of exceptional wines, exquisite flavours, and unforgettable ambiance.
The Menu:

  • Course No. 1 - BC Prawn Bisque: Creme Fraîche | Cognac | Chives
  • Course No. 2 - Handmade Cavatelli: Bison Bolognese | Toma Cream Sauce | English Pea
  • Course No. 3 - Heritage Angus AAA Prime Rib: Pomme Purée | Wild Horseradish Jus | Tallow Yorkies | Wild Honey Glazed Carrots
  • Course No. 4 - Lake Country Pear Cobbler: Sweet Pumpkin Foam | Vanilla Semifreddo