"Where's the Beef?" - an enlightening session focused on maximizing the potential of economical beef cuts.
In this demonstration class, Chef Butters will showcase expert techniques for selecting, preparing, and transforming less expensive beef options into mouthwatering, restaurant-quality dishes. Guests will learn valuable methods for tenderizing, marinating, and various cooking approaches that enhance the flavours of these budget-friendly cuts. Whether you're a home cook seeking inspiration or a food enthusiast eager to expand your knowledge, this class promises to provide invaluable insights to elevate your beef cookery while maintaining cost-effectiveness.
CLASS MENU
Whole Striploin - trimming, portioning and cooking
Ginger Beef - inexpensive cuts to use, marinating & frying
Meatball - grinding, forming and cooking using our Meatball recipe for guidance
This is a ticketed event, and reservations are required to secure your spot.
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2024 Tourism Kelowna
