As autumn's chill settles in, warm up with "Culinary Adventures with Chef Rod Butters - Slow Cooking."
This cozy class is your ticket to mastering the art of braising, perfect for those crisp fall evenings. Watch as Chef Butters transforms tough cuts into tender triumphs, demonstrating the magic of slow cooking with succulent lamb shanks, rich duck confit, and aromatic curries. You'll learn the pro secrets to achieving that coveted fall-off-the-bone texture and how to coax maximum flavour from every ingredient. Discover why patience truly is a virtue in cooking, as Chef Butters reveals how time and technique work together to create dishes of unparalleled depth and complexity. From selecting the right cuts to balancing flavours in your braising liquid, you'll gain the confidence to turn even the humblest ingredients into show-stopping meals. Join us for an evening that promises to elevate your cool-weather cooking game and fill your home with irresistible aromas all season long.
CLASS MENU
Duck Confit
Lamb Shank
Eggplant Thai Curry
This is a ticketed event, and reservations are required to secure your spot.
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2024 Tourism Kelowna
