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In this class, you'll learn to master the art of crafting a timeless classic – succulent chicken breasts stuffed with ham and cheese, expertly breaded and fried to perfection. But that's not all; you'll also discover the elegance of Pommes Anna, a delicate potato dish, and the magic of crafting a luscious cream sauce to elevate your dining experience.

Menu
Amuse Bouche: Chef's Choice

A surprise welcome bite to tease the palate during the demonstration
Chicken Cordon Bleu

Golden and crispy fried chicken with a Swiss cheese and ham filling served with a Dijon cream sauce
Pommes Anna

Thinly sliced potatoes layered in a delicate pattern and pan-fried
Seasonal Vegetables

Roasted seasonal vegetables with herbs and spices Warm
Apple Cake

Sweet apples with light and fluffy cake served with ice cream

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

How to butterfly, flatten, stuff, roll, and deep-fry chicken for chicken cordon bleu preparation
The art of breading to achieve a crispy, golden exterior
Building layers of flavour with thinly sliced potatoes and seasoning
Sauce preparation - making a roux, incorporating liquids, achieving the desired consistency

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of Registration for details)

Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!