Cook the Menu - Learn the secrets of making simple ingredients sing with One Big Table creative director Scott Nystrom as he takes you through the menu staples that make up our daily offerings at the shop. Less about an exact recipe; more of a guideline of endless possibilities and combinations - each dish is easily adapted to your preferences and fridge contents. Come hungry to learn, enjoy samples of the improvised dish, and head out brimming with inspiration to cook more at home.
SOUP - BROTH BASICS, SMOOTH PUREES AND HEARTY STEWS, ALL START WITH ONIONS, SALT, AND WATER. GET THE CRASH COURSE IN MAKING A POT OF SOUP THAT WILL WARM YOUR BONES AND STOCK YOUR FREEZER.
SANDWICH - BREAD. SPREAD. PICKLES. PROTEIN. GET THE INSIDER TIPS TO FINESSE THE ART OF SANDWICH MAKING FROM THE FIRST SLATHER TO THE LAST CRUST. IT ALWAYS TASTES BETTER WHEN SOMEONE ELSE MAKES YOU A SANDWICH. SCOTT HAS MADE A LOT OF SANDWICHES.
ONE BIG BOWL - TURN YOUR LEFTOVERS INTO LAVISH FLAVOUR BOMBS, WITH TONS OF TEXTURE, COLOR AND FLAVOUR. GET DRESSED AND GARNISHED LIKE A SALAD ON STEROIDS.
TACO - WHO DOESN’T LOVE TACOS? TACKLE TORTILLAS WITH INTENTION AND FILL YOUR FACE WITH PINCH-ABLE MINI MEXICAN FEASTS. SEASONALLY INSPIRED, MESSY AND OH SO SATISFYING.