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Join us for an evening of hands-on fun, featuring the delicious comfort of Italian-American chicken parmesan. Not only will you master the art of breaded chicken, but you'll also create a rich tomato sauce from scratch. To complete the meal, you'll learn the techniques of rolling and cooking pillowy gnocchi.

Menu
Amuse Bouche: Chef's Choice

A surprise welcome bite to tease the palate during the demonstration
Chicken Parmesan

Breaded and pan-fried chicken cutlets with the perfect tomato sauce and melted parmesan cheese
Potato Gnocchi

Gently pressed potato and flour dumplings, boiled and sautéed to golden deliciousness
Fresh Rocket Salad

Arugula greens with seasonal vegetable garnishes and house made herb vinaigrette
Dessert: Chef's Choice

A sweet ending to a class full of savoury indulgences

We've got your first drink covered! With each ticket, you'll receive a complimentary beverage - either a curated welcome cocktail or choose from wine, beer, or coffee.

Skills Covered

Proper handling of raw chicken
Breading steps for chicken parmesan
Gnocchi rolling, cooking, and sauteing techniques
Knife skills for mirepoix
Tomato sauce method and cooking
Plating and presentation

Save with our youth ticket pricing option—ideal for young cooking enthusiasts! (See Step 3 of registration for details)

Have questions about this class? Visit our FAQ or email info@lakehousekitchens.com
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!