In this class, we will explore the delicate balance of flavours in Thai cuisine and how to reproduce them in the comfort of your own home. Discover how to achieve the tantalizing flavours of spicy, sweet, sour, and salty that we love in Thai dishes. Come and explore a beautiful cuisine steeped in the history of its land and people.

Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.

What Will I Learn?

- How to achieve a balance of spicy, sweet, sour and salty flavours in Thai dishes

- Where to source ingredients for Thai cooking

- How to use a mortar and pestle to make your own curry bases

- How to prepare classic Thai staples that are everyone’s favourites


- Chicken Satay Skewers with Peanut Dipping Sauce

- Green Papaya Salad with Prawns

- Massaman Beef Curry with Jasmine Rice

- Fried Banana and Coconut Ice Cream

Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.