$210 per person, includes lesson, dinner, beverages, gratuity and taxes
This class is for anyone interested in learning more about cooking and baking gluten-free dishes. It’s designed for all levels of participants, whether you are adhering to a strict gluten-free lifestyle or if you are curious about experimenting with gluten-free replacements. We’re going to explore and eat some classic and comforting dishes that usually contain gluten and make them gluten-free. Come out and see that gluten-free cooking can be approachable, fun, and delicious!
What Will I Learn?
What is gluten and how to replace it in cooking and baking
How to shop for and select gluten-free alternatives
How to re-create popular dishes into a gluten-free version
How to build a gluten-free pantry so you can experiment at home
Answers to your gluten-free questions!
Creamy cauliflower soup (*DF) with biscuits
Pan Fried Gnocchi with Puttanesca Sauce
Crispy Chicken with the Best Root Vegetable Gravy
Chocolate Obsession with Rhubarb Sorbet - the ultimate gluten-free chocolate cake
Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.