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This class is for anyone interested in learning more about cooking and baking gluten-free dishes. It’s designed for all levels of participants, whether you are adhering to a strict gluten-free lifestyle or if you are curious about experimenting with gluten-free replacements. We’re going to explore and eat some classic and comforting dishes that usually contain gluten and make them gluten-free. Come out and see that gluten-free cooking can be approachable, fun, and delicious!

What Will I Learn?

What is gluten and how to replace it in cooking and baking

How to shop for and select gluten-free alternatives

How to re-create popular dishes into a gluten-free version

How to build a gluten-free pantry so you can experiment at home

Answers to your gluten-free questions!

DINNER MENU

Creamy cauliflower soup (*DF) with biscuits

Pan Fried Gnocchi with Puttanesca Sauce

Crispy Chicken with the Best Root Vegetable Gravy

Chocolate Obsession with Rhubarb Sorbet - the ultimate gluten-free chocolate cake

Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.