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This class is open to anyone! Whether you are new to the concepts of vegetarianism or looking for some new ideas to add to your repertoire, there is something for everyone! We will explore approachable and delicious ingredients that are essential for successful vegetarian cooking. You will learn recipes that are satisfying and easy to replicate at home. Come with all of your questions and walk away with a better understanding of what true vegetarian cuisine is.

What Will I Learn?

How to build a vegetarian pantry

How to highlight vegetables with proper cooking methods, spices, and sauces

How to incorporate protein from whole food plant-based sources

How to prepare new and unfamiliar ingredients

DINNER MENU

Creamy Cold Asparagus Soup, Shaved Fennel & Asparagus Salad

Summer Squash Fritters, Minted Yogurt Spread

Mushroom & Tempeh Ragout with Creamy Polenta

Pavlova with Strawberries & Rhubarb

Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.