- Presented By: The Okanagan Table - kitchen | events | catering
- Dates: May 18, 2022
- Location: The Okanagan Table - kitchen | events | catering
- Time: 6:00 PM to 9:00 PM
- Price: $210 per person, includes lesson, dinner, beverages, gratuity and taxes
What Will I Learn?
How to shuck an oyster
Accompaniments to pair with oysters
How to make and roll fresh pasta
How to make a quick, easy & delicious chocolate mousse
DINNER MENU
Fresh Shucked Oysters - Gin & Cucumber, Korean Kimchi & Lemon
Gnocchi Primavera with Garlic Scape Pesto
Crusted Lamb Rack, Carrot Purée, Glazed Vegetables, Pinot Noir Jus
“Instant” Chocolate & Irish Whiskey Mousse, Strawberries, and Cacao Espresso Crumble
Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.
Kelowna is situated on the traditional, ancestral, and unceded territory of the syilx/Okanagan people
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2022 Tourism Kelowna
