- Presented By: The Okanagan Table - kitchen | events | catering
- Dates: July 13, 2022
- Location: The Okanagan Table - kitchen | events | catering
- Time: 6:00 PM to 9:00 PM
- Price: $210 per person, includes lesson, dinner, beverages, gratuity and taxes
In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca! Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics!
Note: This is a cooking demonstration with guest interaction and demonstration of product and technique. All recipes will be provided so you can recreate everything at home! Please note that no dietary modifications or substitutions are available.
What Will I Learn?
How to make the easiest Panzanella
How to make traditional risotto
How to select & cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
DINNER MENU
Sausage Stuffed Fried Olives
Summer Panzanella Salad
Risotto alla Mianese
Bistecca alla Fiorentina
Zabaglione with fresh Okanagan fruit
Price includes dinner inspired by your class, beverages, gratuity and taxes. Price is per person.
We reserve the right to cancel or reschedule the class for a full refund. All cancellations must be received 1 week in advance for full refund.
Kelowna is situated on the traditional, ancestral, and unceded territory of the syilx/Okanagan people
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2022 Tourism Kelowna
