$210 per person, includes lesson, dinner, beverages, gratuity and taxes
In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca! Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics!
What Will I Learn?
How to make the easiest focaccia
How to make traditional risotto
How to select and cook Bistecca alla Fiorentina (Florentine Steak)
How and where to shop for Italian ingredients
Crispy Garlic Focaccia
Wild Spring Greens & Burratina Salad with Preserved Lemon, Cured Olives & Focaccia Crouton
Risotto alla Milanese
Bistecca alla Fiorentina
Goat’s Milk Panna cotta
Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.