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In this class we will explore the ingredients, history and folklore behind traditional Italian recipes. You will also learn important cooking methods and steps to achieve the perfect risotto and a juicy and tender bistecca! Be sure to come hungry as you will enjoy a multi-course meal of beautiful Italian classics!


What Will I Learn?

How to make the easiest focaccia

How to make traditional risotto

How to select and cook Bistecca alla Fiorentina (Florentine Steak)

How and where to shop for Italian ingredients

DINNER MENU

Crispy Garlic Focaccia

Italian Charcuterie

Wild Spring Greens & Burratina Salad with Preserved Lemon, Cured Olives & Focaccia Crouton

Risotto alla Milanese

Bistecca alla Fiorentina

Goat’s Milk Panna cotta

Price includes dinner inspired by your class, beverages, gratuity, and taxes. Price is per person.