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Join us every Thursday from 5 p.m. - 9 p.m. for Cheese Fondue Night!

Our fondue is made with a blend of Swiss and Quebec cheese, supplied from local cheesemonger Perseval & Young, with mushrooms and a hint of truffle.

Served with pretzels, dried bread, grilled pears, cauliflower, and sausage. Add ons available as well.

$24.95 per person with white wines at Wineshop prices.

Reservations required, limited seating available.