Join us every Thursday for Cheese Fondue Night!

Our fondue is made with a blend of Swiss and Quebec cheese, supplied from local cheesemonger Perseval & Young, with mushrooms and a hint of truffle. Served with pretzels, dried bread, grilled pears, cauliflower, and sausage. Add on's available as well.

$24.95 per person with white wines at Wineshop prices.