Presented by Chef Bernard Casavant and John, Owner of Codfathers

Fresh shucked on the half shell, East and West Coast Oysters, mignonette, hot sauce, lemon, horseradish
Crispy Fried Oysters, seaweed salad, remoulade sauce
Oysters Rockefeller, Bonnie's greens, herb vinaigrette
Apricot Mousse, strawberry compote, biscotti

Wine pairings available for purchase with your ticket.

Skills Covered
How to prepare and cook oysters
How to choose seafood at the market
Choosing sustainable seafood

Come and enjoy a selection of seasonally curated East and West Coast oysters.

Learn about the differences of East and West coast oyster “merroir” and get hands on shucking if you like.

Price includes your own oyster shucking knife to take home!

Have questions about this class? Visit our FAQ or email
Love this class? Check out the full calendar of cooking & beverage classes!
Don’t forget you receive 15% off your next retail purchase at Lakehouse Home Store with your Culinary Cashback class voucher!