Canadian Culinary Championships - The Black Box
Date: February 3, 2018
Time: From: 8:00 AM to 1:30 PM
Admission: Contact for Pricing Options
Location: Okanagan College Culinary Arts Department
1000 K.L.O Road
Kelowna, BC
Phone: (778) 883-3448
Time: 8:00 AM to 1:30 PM
Price: Contact for Pricing Options

NOTE: this event is ONLY open to guests who purchase the Gold Sponsor, Hat Trick Olympian or 3-Event packages. Food prepared by the competing chefs are only plated for judges.

One of the most exciting parts to the competition! Chefs will be given a black box containing a small array of diverse foods and must produce and plate a spectacular dish for the national judges. All in one very short hour! Guests won’t get much closer to watching an Iron Chef type competition than this – you are in the kitchen where all the action is!

There is a mini market at the college that features local products and the Okanagan Culinary Department creates a fantastic spread of food during the competition for you to enjoy!