Time: 6:00 PM
Price: Contact for Pricing Options
Chefs are given a mystery bottle of wine and must create a dish with local ingredients that best complements the mysterious vintage, in a set amount of time and with a set budget. Guests will have the pleasure of sampling these creations on the opening night of the competition in a stand up cocktail reception format. During the event, guests will taste the mystery wine and play ‘judge’ as they vote on the ‘People’s Choice Award’ for the best wine and food pairing. And new this year Gold Medal Pints, where the top five beers chosen from a nation-wide beer competition, led by beer guru, Stephen Beaumont will be featured! A silent auction of rare wines and other experiences will also be featured. Food and wine included.