- Presented By: Biblical Natural Health Coaching
- Dates: June 21, 2025
- Location: Trailhead to be Decided
- Time: 9:00 AM to 3:00 PM
- Price: $60 for adults, $20 for kids
We shall see if the Field Kitchen will be in use with it's canopy, or if we have figured out a way to be indoors should the weather call for rain.
We will go out to forage two members of the thistle family, and then return to learn about them and make breaded thistle spears and a dip to enjoy them with. Dress for prickles, and bring along a pair of tongs and garden sheers, and a long-handled knife, such as what you use to slice your bread. Those that don't have tongs or garden sheers can hold bags for those who do. This workshop's lecture will happen while the thistles are prepared for the pot and frying pan.
Prepare for up to 6 hours spent foraging, creating and learning!
If we don't eat it all at the end of the workshop, you'll get to take some of the dip and maybe some of the spears home as well.
Review full details of this year's advanced foraging workshops, as well as information around dates, registrations, cancellations, etc...
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts