Back

This workshop will end with a plate of wildcrafted pancakes and syrup!!! You don't want to miss this one!

We will go out and harvest curly dock seed and fir needles, then return to learn about both of them while we de-stem the seeds and fir needles. We will then crush the seeds for use as flour, and engage in preparing curly dock seed pancakes, sponge bread, tortillas, and make fir syrup as well. Lord-willing we will be in an indoor kitchen for this with a working oven, otherwise we'll be sourcing a dutch oven for the sponge bread, small enough to fit on the field kitchen's camping stove burner.

Prepare for up to 6 hours spent creating and learning, and come prepared to enjoy the fruits of your labour as well.

Any left-overs will be divided up among everyone to be enjoyed at home.

Review full details of this year's advanced foraging workshops, as well as information around dates, registrations, cancellations, etc...

Register online.

Visitors Guide

Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts

Kelowna Visitor Centre: 

238 Queensway

Kelowna, B.C. V1Y 6S4 Canada

1-800-663-4345

© 2025 Tourism Kelowna

simpleview logo