The Paisley Notebook is re-imagining what it means to eat, one edible story and pop up dinner at a time.
Join Aman Dosanj for a night of edible storytelling on Sunday, February 23 at Courtney Ungaro Space + Design. Featuring a vegan menu that’s made from scratch using Canadian ingredients with no avocados, soy or Beyond Meat products to be seen, Harry Dosanj’s pop-up bar, and the sounds of musician, Kansas-Lee.
Arrive at 5:00 p.m. for a 5:30 p.m. vegan-inspired, 4-course meal with an Indian something something. If you have any food allergies or dietary restrictions, please email email@example.com. This event features a set menu, which won't be shared until each course is up (we like surprises). A little request is for you to contact Aman with allergies before purchasing tickets (please and thank you).