#exploreKelowna Blog

Spring is here! Which means patio weather! These cocktail recipes will make you want to pull up a

Autumn is one of my favourite times of the year. The temperature drops perfectly from the heat of the summer, the transformation of trees that change colour as winter approaches, and the bounty of fall harvest are reasons to celebrate.

Peach harvest is one of my favourite times of the year as I love creating drinks with fresh, juicy Okanagan peaches.

Beer, wine, cider, and spirits... all within and easy-to-walk 5 kilometres (3.1 miles) with some great stops along the way to eat, shop, snap photos and soak in city vibes.

Swap the hustle of the big city for the lakeside beauty of Kelowna, an Okanagan city that’s perfect for relaxing, recharging, and soaking up some local culture. And if you didn’t already know, it has an unparalleled food and drink scene.

Irish Style Black Emerald Float

Instead of the traditional green beer for St. Paddy's Day, try this delicious Kelowna inspired cocktail.

Are you looking for a drink recipe to wow your valentine? Look no further, this recipe is guaranteed to make them blush.

Cooler temperatures outside signal the time to enjoy warm, winter flavours in our drinks. 

Sample and learn the craft of locally made wine, spirits, beer and cider on the Grapes to Grains Trail. This diverse tasting trail is open year-round and can be explored by foot, bicycle, long board, or vehicle.

Head into downtown Kelowna for a self-guided, walking tour of award-winning wineries, breweries, distilleries, and a cidery that call the downtown urban core home.