Tag - Sunset Bistro

Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus!

Don’t get me wrong, I love popcorn shrimp and gourmet burgers, but sometimes I want to choose the location for family dinner out. With two small kids, my husband and I aren’t often in charge of that decision. Recently we’ve stumbled on a couple of dining options that strike a balance, kid friendly options at adult centric restaurants (who happen to be totally family friendly!)