2 min read
UPDATED: This article has been updated from its original post by Chef Michael Buffet with updated and new information. In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…
4 min read
Upping cooking skills is becoming an ever more popular pastime while everyone is adhering to public health recommendations to physically distance…
6 min read
Community spirit is alive and well throughout Kelowna and some amazing companies are stepping up to support health care workers, other local businesses, and the public. Below are some of the recent good deeds taking place in the city.…
7 min read
Because food people are the best people. Guiding you through those gift-giving decisions for the foodie in your life…
2 min read
Turn your Kelowna vacation into an educational adventure and level up your culinary skills…
4 min read
It all adds up: from the distance delegates fly to attend an event, to the volumes of paper, food, and plastics consumed in the process of educating and entertaining an audience…
3 min read
Out on the Start Fresh farm, walking through the rows is always exciting this time of year. The lush green plants remind me why we put so much effort into growing food…
4 min read
The annual Dine Around Thompson Okanagan is about to take place and it is one of the best times to get out and enjoy our local restaurants…
7 min read
Fall is full of flavour in Kelowna and the Okanagan, and while eating and sipping is often enjoyment enough, there are many Kelowna businesses that are adding hands-on and learning experiences as well…
3 min read
They say that breakfast is the most important meal of the day. I love going for a hike with my dogs then heading for a delicious breakfast or meeting with a friend for breakfast before we head out on a wine tour or out on the lake for the day…
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