Taste Kelowna's Fall Bounty
4 min read
Kelowna and the Okanagan are celebrated for their abundance of fresh, local fare, which is plentiful during the summer and fall months…
4 min read
Kelowna and the Okanagan are celebrated for their abundance of fresh, local fare, which is plentiful during the summer and fall months…
4 min read
Canadian Thanksgiving is coming up and here in the Okanagan, we are lucky to be able to create a completely locally-sourced feast…
4 min read
Known for its hot summers and temperate winters, Kelowna is quickly becoming the food capital of B.C. And whether you live in Kelowna or are visiting on vacation, you must take note of these seven incredible restaurants…
4 min read
Fostering a healthy workplace is no longer restricted to office hours. Today’s workplaces are evolving; organizations are being challenged to offer the same healthy benefits to their employees or members, even when they are attending conferences…
3 min read
Dining at this time of year is an absolute treat. Thanks to the invention of heating lamps, coupled with cozy blankets, the Okanagan embraces sunshine and the great outdoors throughout the harvest season with many patios that remain open throughout October and November…
3 min read
One huge benefit of the Kelowna lifestyle is the availability of fresh produce and fruit at countryside markets and fruit stands. The Okanagan climate provides a long, hot growing season well suited to tree fruits, vegetable gardens and vineyards…
2 min read
Okanagan Feast of Fields takes place this year on Sunday, August 13th and truly is one of the foodie events of the year. Each year at this movable feast, the Okanagan’s best chefs, farmers, artisans and wine and drink makers gather together on a beautiful farm…
3 min read
We are a city with bountiful agritourism and gastronomic adventures so go ahead and savour Kelowna from the ground up…
2 min read
If you only had one, just one day to spend in Kelowna here are a few of the many must-see attractions and venues. (You really should stay longer or start planning your next holiday though!) …
4 min read
Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus…
Kelowna is situated on the traditional, ancestral, and unceded tm̓xʷúlaʔxʷ (land) of the syilx/Okanagan people who have resided here since time immemorial