Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus!
Tuesday, April 25, 2017 2:00 PM by Jennifer Schell