Tag - chef's recipes

Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus!

Nothing tastes better than fresh, local ingredients so I like to shop at the various local farms, orchards, and markets in Kelowna and area. At this time of year, a great one-stop shop is at the Kelowna Indoor Farmers Market. The Kelowna Outdoor Farmers Market opens April 1st. Several of the below items can be picked up at the Kelowna Farmers’ & Crafters' MarketQuality Greens Farm Market, and Codfathers Seafood Market