Kelowna City View at Dilworth Mountain

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Recipe: The Wild Asparagus

In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…

Okanagan Asparagus is Here: Try This Fresh Local Recipe

Asparagus season is here! And I plan to eat it each and every day while it is in season.My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus…