Tag - Asparagus

Growing Season in Kelowna

Tuesday, May 23, 2017 4:00 PM by Wesla Wong & Duane English

This time of year is exciting for foragers, farmers, gardeners, and all enthusiasts of locally grown products as the Okanagan growing season kicks in for another delicious year.

Asparagus season is here! And I plan to eat it each and every day while it is in season. My favourite way to prepare asparagus is lightly brushed with olive oil, grilled on the barbeque and then topped with Maldon sea salt and lemon zest or balsamic vinegar. Love it in pasta, perfect in a panini with goat cheese, excellent as a pesto or starring in a frittata or omelette. I am just mad about asparagus!