During my 11 years in Kelowna, I’ve seen a lot of changes. There’s this younger, more entrepreneurial energy and that’s not just within the food and drinks scene but kind of everywhere, which is pretty amazing to witness…
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Kelowna is literally a dreamland for chefs. Access to acres upon acres of farms, orchards, gardens and vineyards producing an enormous range of world class fruit, vegetables and wines…
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In Kelowna, chefs take pride in their commitment to turning locally grown food into fresh and delicious meals. Because our farms and restaurants are so close together, chefs can pick products at just the right moment to create tasty works of art, all in the same day…
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