Savour Kelowna's Autumn Bounty
Supporting local takes on a whole new meaning in the Okanagan where area farmers grow some of the freshest and most flavourful produce around…
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Supporting local takes on a whole new meaning in the Okanagan where area farmers grow some of the freshest and most flavourful produce around…
Read MoreIt’s holiday party time! Wine is the libation of choice in our household, and we love to share our favourite local finds with our guests…
Read MoreSo, the day is upon us again. Yes, that’s right, Valentine's Day - time to spoil your partner…
Read MoreIt’s LOVE day! For me, the classic combo of chocolate and flowers always makes my heart sing…
Read MoreIt's pumpkin season, which means it's time to start making pumpkin pies and carving jack o’ lanterns. Interesting fact, the pumpkin had been grown in North America for over 5,000 years…
Read MoreCanadian Thanksgiving is coming up and here in the Okanagan, we are lucky to be able to create a completely locally-sourced feast…
Read MoreUPDATED: This article has been updated from its original post by Chef Michael Buffet with updated and new information. In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…
Read MoreUpping cooking skills is becoming an ever more popular pastime while everyone is adhering to public health recommendations to physically distance…
Read MoreIf you're not into drinking green beer and want to try out some St. Patrick's Day-inspired cocktails, I have created two simple cocktails that with the right ingredients can easily be made by anyone…
Read MoreOut on the Start Fresh farm, walking through the rows is always exciting this time of year. The lush green plants remind me why we put so much effort into growing food…
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