Savour Kelowna's Autumn Bounty
Supporting local takes on a whole new meaning in the Okanagan where area farmers grow some of the freshest and most flavourful produce around…
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Supporting local takes on a whole new meaning in the Okanagan where area farmers grow some of the freshest and most flavourful produce around…
Read MoreIt’s holiday party time! Wine is the libation of choice in our household, and we love to share our favourite local finds with our guests…
Read MoreSo, theday is upon us again. Yes, that’s right, Valentine's Day - time to spoil your partner…
Read MoreIt’s LOVE day! For me, the classic combo of chocolate and flowers always makes my heart sing…
Read MoreI wanted to create simple recipes for you to try at home with your family and household. The winter season is the time we all love our egg nogs so I thought I would create a recipe that can be replicated with ease to impress your loved ones during the colder months or any time of the year…
Read MoreIt's pumpkin season, which meansit's time to start making pumpkin pies and carving jack o’ lanterns. Interesting fact, the pumpkin had been grown in North America for over 5,000 years…
Read MoreCanadian Thanksgiving is coming up and here in the Okanagan, we are lucky to be able to create a completely locally-sourced feast…
Read MoreThe amazing seasonal produce isappearing at the Kelowna Farmers' Market and summer is just beginning…
Read MoreUPDATED: This article has been updated from its original post by Chef Michael Buffet with updated and new information. In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…
Read MoreUpping cooking skills is becoming an ever morepopular pastime while everyone is adhering to public health recommendations to physically distance…
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