I wanted to create simple recipes for you to try at home with your friends and family. The winter season is the time we all love our egg nogs so I thought I would create a recipe that can be replicated with ease to impress your loved ones during the colder months or any time of the year.

Easy Egg Nog

Easy Eggnog Cocktail

Recipe

  • 2oz Okanagan Spirits BRBN Whiskey
  • 0.5oz simple syrup
  • 1 Egg yolk
  • 1.5oz milk
  • Freshly grated nutmeg (garnish)

In a shaker add the egg yolk, whiskey, milk, and syrup, and give it a quick dry shake (without ice). Open the shaker up and add lots of ice. Shake hard until it's nice and cold, then strain into a glass of your choice. Garnish the drink with traditional freshly grated nutmeg to add some zing to the beverage.


Black Flip

The Flip cocktail is hands down my favourite go-to winter cocktail. For this recipe, I added stout to the mix to add to the richness. This cocktail calls for a whole egg...yes, a whole egg!! This drink is best with fresh local eggs from a Farmers’ Market.

Black Flip Cocktail

Recipe

  • 2oz Red Bird Tomb Stout
  • 1.5oz Okanagan Spirits Rye Whiskey
  • 0.25oz maple syrup (add more if needed)
  • 1 whole egg
  • Freshly grated nutmeg (garnish)

First, add the stout in a shaker and pour into another shaker a few times to decarbonate the beer. Then add the egg, whiskey, and maple syrup, and give it a quick dry shake (without ice) Open the shaker up and add lots of ice. Shake hard until it's nice and cold and strain into a glass of your choice. Garnish the drink with traditional freshly grated nutmeg.

Interested in learning more about cocktails? Join me at one of my Sunday School Cocktail Classes. Please contact me at hsdosanj@gmail.com for more information or to book your spot.