I wanted to create simple recipes for you to try at home with your family and household. The winter season is the time we all love our egg nogs so I thought I would create a recipe that can be replicated with ease to impress your loved ones during the colder months or any time of the year.


Easy Egg Nog

Easy Eggnog Cocktail

Recipe

  • 2oz Okanagan Spirits BRBN Whiskey
  • 0.5oz simple syrup
  • 1 Egg yolk
  • 1.5oz milk
  • Freshly grated nutmeg (garnish)

In a shaker add the egg yolk, whiskey, milk, and syrup, and give it a quick dry shake (without ice). Open the shaker up and add lots of ice. Shake hard until it's nice and cold, then strain into a glass of your choice. Garnish the drink with traditional freshly grated nutmeg to add some zing to the beverage.


Black Flip

The Flip cocktail is hands down my favourite go-to winter cocktail. For this recipe, I added stout to the mix to add to the richness. This cocktail calls for a whole egg...yes, a whole egg!! This drink is best with fresh local eggs.

Black Flip Cocktail

Recipe

  • 2oz Red Bird Tomb Stout
  • 1.5oz Okanagan Spirits Rye Whiskey
  • 0.25oz maple syrup (add more if needed)
  • 1 whole egg
  • Freshly grated nutmeg (garnish)

First, add the stout in a shaker and pour into another shaker a few times to decarbonate the beer. Then add the egg, whiskey, and maple syrup, and give it a quick dry shake (without ice) Open the shaker up and add lots of ice. Shake hard until it's nice and cold and strain into a glass of your choice. Garnish the drink with traditional freshly grated nutmeg.