Caldwell Heritage Farm | 4275 Goodinson Road
Farm-fresh eggs. Bonnie and Clyde. Colourful gum boots. Blacksmiths. The just-opened Caldwell Heritage Farm offers a beautiful and tasty experience with so much to see, do and take home with you. Those who visit the farm can enjoy meeting the animals, collecting u-pick eggs, picking fresh veggies from the gardens and doing a heritage walking tour around the property.
Recently, Jennifer Schell paid a visit to check it all out. Here’s what she saw.
Meet the hardworking ladies of Caldwell Heritage Farm
Gorgeous and tasty farm-fresh eggs are the best!
Great to watch the blacksmith onsite
Take a walk through history as you tour the grounds
She also met up with Kristi and James to get some of the inside scoop – right in the chicken coop!
For more information, including hours to visit, visit caldwellheritagefarms.com
Jennifer Schell is a writer, editor of BC Food & Wine Trails Magazine and internationally award winning author of three cookbooks titled: The Butcher, The Baker, The Wine & Cheese Maker. Born and raised on an orchard in East Kelowna, Jennifer’s family roots run deep in agriculture. An advocate for all things local, she focusses on shining the spotlight on the people of the food, wine and farm scene.