Support local this winter with a visit to some of these businesses that feature Okanagan ingredients in treats and dishes that are sure to leave you feeling warm and cozy!
19 Okanagan Grill + Bar
Located in West Kelowna, 19 Okanagan features a variety of dishes that use local and sustainable products whenever possible. This winter, some new highlights on their menu include Pacific Black Cod, Laksa, and a Crispy Chicken Sandwich. Plan your visit for lunch or dinner; they're open 11 a.m. to 9 p.m. daily.
BLOCK ONE
Fusing award-winning wines and delectable dishes, BLOCK ONE is a restaurant destination that embodies the culinary and viticultural heritage of the Okanagan. Their seasonal menu currently includes the Mingle & Jingle Brunch, featuring Braised Beef and Crab Cake Benedicts, a brunch bowl, dessert, and more! Don't miss out—enjoy the scenic drive through Lake Country to BLOCK ONE for a meal you won't forget.
Bliss Bakery
Featuring a menu with a wide array of freshly baked breads, pastries, and cakes, along with sandwiches, soups, and so much more, Bliss Bakery has been serving the Okanagan since 2005. Their high-quality, front-scratch philosophy brings together local ingredients to create items like the new Hot Pastrami Sandwich and a variety of classic Christmas treats. A stop in a Bliss Bakery is a must when you're in West Kelowna or Peachland this winter!
Bouchons Bistro
For those seeking an authentic French dining experience in Kelowna, Bouchons Bistro provides a blend of traditional cuisine, an extensive wine selection, and an elegant yet casual European ambiance. Sourcing ingredients locally to create classic dishes like cheese fondue, a meal at Bouchons Bistro is the perfect way to feel transported to another place this winter.
Davison Orchards
While the farm and stores are closed for the winter, there's still plenty of opportunity to enjoy the flavours of Davison Orchards this season. Frozen pies, dressings, jams, dips, and their famous apple juice are all available to order online.
Garden Bistro at Peak Cellars
The Garden Bistro at Peak Cellars, in Lake Country, offers a farm-to-table dining experience that highlights fresh, seasonal produce from their organic garden and greenhouses. This approach is used to create dishes that complement Peak Cellars' estate-grown wines. A must-try dish this season is the Braised Beer with gnocchi from Okanagan Pasta Company. Book your tasting and lunch or dinner now.
Grate Cheesery
If you're looking for a special treat this winter, add Grate Cheesery to your list of stops. Visit to pick up specialty cheeses and charcuterie, grab a panini for lunch, enjoy a flight of cheese paired with local wines, or book in for one of their special fondue nights.
Parlour Ice Cream
Ice cream is not just for the warmer months! Using local ingredients and crafting fun seasonal flavours is what Parlour Ice Cream does best. Stop in for a cone or grab a few pints of Egg Nog or Gingerbread ice cream to get a taste of the season. Other flavours are also available year-round like peanut butter chocolate, salted caramel, cookies & cream, and so much more!
Mid-Town Station Kitchen + Drink
Enjoy a modern twist on classic dishes with an emphasis on high-quality, local ingredients at Mid-Town Station. The menu includes plant-based options, to ensure several dietary preferences are catered to, stop in this winter to enjoy the Bresaola + Blackberry Flatbread, Med Nosh Board, Sprout Bread Turkey Club, and SO MUCH more. Local beer, wine, and cider are also always on the menu to perfectly pair with your meal.
The Train Station Pub
The historic charm, friendly staff, and menu featuring everything from comfort food to fresh salads means that a visit to The Train Station should be on everyone's list this winter. Stop in for daily brunch or happy hour for great deals on local beer and wine matched with your meal.
Waterfront Wines
A cornerstone of farm-to-table dining since 2004, Waterfront Wines brings together seasonal, locally sourced ingredients with an extensive BC wine list. Celebrating 20 years in business in 2024, the celebration included Chef Mark Filatow being inducted into the BC Restaurant Hall of Fame. Make a reservation today and try favourites like the Grilled Peppercorn Crusted Heritage Angus Flat Iron or the Roasted Duck Breast.
