It's a great opportunity to try new menu items and new restaurants – from pub fare to fine dining and winery restaurants to cafés. The annual Dine Around culinary experience is happening January 19 - February 10, 2022, and Kelowna and area restaurants have some fantastic menus on offer at amazing price points! Three-course menus range from $20 to $60, and depending on the venue, drink pairings are also provided.
If you are looking to dine in, make sure to plan ahead and make reservations in advance. Dine Around also makes for the perfect time to gift a local restaurant experience to loved ones, friends and family will be so excited to enjoy the amazing meals available.
Want to turn your night out into an even more fun experience? Check out all of the hotel packages that are participating in Dine Around. Remove the worry of getting back to your place from your night out and book a stay at a nearby hotel.
Here's a glimpse at five Dine Around menus from local restaurants to entice you:
$40 and $50 menus - wine pairings suggestions available.
$50 Menu includes:
First Course: Seared Pork Belly or Fried Brussels or French Onion
Second Course: Land + Sea or Duck Confit
Third Course: Brownie Sundae or Freeform Cheesecake
$30 menu - beer and wine suggestions available.
First Course: Bacon Avocado Wedge or Fried Pickles + Dip Duo
Second Course: Vegan Enchiladas or Meatloaf or Harissa Chicken
Third Course: Dark Chocolate Custard or Pavlova
$40 menu - drink pairing suggestions available.
First Course: Duck Spring Rolls or Pumpkin & Smoked Cheddar Tortellini
Second Course: Shrimp & Crab Fried Rice or Khao Soi Enchiladas
Third Course: Skinny's Red Velvet Cake
$30 menu - drink pairing suggestions available.
First Course: Strawberry & Goat Cheese Salad or Bin 4 Spiced Fries or Goat Cheese Bruschetta
Second Course: Choice of one of the following burgers: Wild Mushroom or Bistro or Plant One on Me or The Big Spenny
Third Course: Chocolate Truffles
$60 menu - beer & wine pairing suggestions available.
First Course: Scallops & Prawns or Steak Tartar
Second Course: 10oz Striploin or Sablefish Puttanesca
Third Course: Creme Brulee or German Chocolate Almond Cake