#exploreKelowna Blog

Most locals that grew up in the valley can remember those carefree summer days, once school was out and the fruits became ripe on the neighbourhood trees. Well, that time of year is back!

Kelowna, British Columbia is a magical place on earth. And not just because it's filled with acres of wineries. Although, they are definitely a plus.

In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic.

Kelowna orchards are in bloom so the trees are bursting with colour and fragrance. The timing right now creates a 'sweet spot' where the variety of trees in bloom at one time is at its max with colours and flowers

The foundation of the agriculture industry here in Kelowna began on lush orchards offering top quality tree fruits for the community. Cideries have found a way to promote the natural attributes of the Okanagan apple by transforming them into a delicious drink.

With fall comes the changing of leaves, sweaters, grapes coming in from the vines and apple harvests in the orchards.

Chef Michael Buffett has been an amazing new addition to our local food and farm scene in Kelowna. With a strong history of running high standard kitchens in Alberta, Michael decided to go west to follow a dream.

Canadian Thanksgiving is coming up and here in the Okanagan, we are lucky to be able to create a completely locally sourced feast.

Fall is a wonderful time of year to visit restaurants in Kelowna. How can you not feel good about sitting down to a meal knowing the head chef and his team scoured the local farmer’s market that morning selecting fresh produce and other ingredients for its preparation?

When I moved to the Okanagan in 2014, I was most surprised by the number of orchards, markets, and fruit stands, and the easy access to locally grown fruits and vegetables.