Blog #exploreKelowna

Michael Buffett

As the President of the Start Fresh Project Society and owner of the Start Fresh Kitchen, a social enterprise cooking school and catering company that creates awareness and provides support directly to the Start Fresh Project’s programs.

Kelowna Chamber of Commerce "Top 40 under 40"
Winner of Change-Up 2018
Finalist for the City of Kelowna Award "Corporate Community of the year 2018"

Recipe: The Wild Asparagus

2 min read

UPDATED: This article has been updated from its original post by Chef Michael Buffet with updated and new information. In early spring, wild asparagus begins the green growing season in the Okanagan Valley. The snow in the mountains may still be melting, but the tender crunch of the pistachio-coloured stalks are ready for culinarians to work their magic…