Kelowna City View at Dilworth Mountain

Blog #exploreKelowna

Author
Aman Dosanj

Food geek, marketing geek, former England and Arsenal footballer (soccer), people watcher, feminist, BSc Business Graduate, middle child, Virgo, planner, Slow Food Member, adventurer, From The Wild alumni, imperfect environmentalist, storyteller, and just weird enough to be interesting. The former Poppadoms owner and Western Living Magazine ‘Foodie of the Year’, organizes pop up dinners and collaborative events across the Okanagan and spice blends aimed at bringing the community together. Winner of the ‘Culinary Tourism Experience’ category at the 2018 Canadian Tourism Awards, and a two-time gold winner for the Food Day Canada ‘Good Food Innovation’ Award in 2018 and 2019, Aman and The Paisley Notebook has raised over $60k for local charities since 2017. Check out PasleyNotebook.com.

Instagram: @paisleynotebook | Facebook.com/paisleynotebook | YouTube

A Guide To Where Locals in the Beverage Industry Eat and Drink

4 min read

When I owned a restaurant, I’d strike up a conversation and it was clear that our guests also visited Waterfront Wines and then would also check out places like Sandrine French Chocolate & Pastry or RauDZ Regional Table based on our recommendations. It made complete sense that we shared similar ideas and it was very much a mindset—locals supporting local—and chances are you’d enjoy what Kelowna has to offer, the local way…

5 Kelowna Based Chefs to Watch

5 min read

During my 11 years in Kelowna, I’ve seen a lot of changes. There’s this younger, more entrepreneurial energy and that’s not just within the food and drinks scene but kind of everywhere, which is pretty amazing to witness…