Food geek, marketing geek, former England and Arsenal footballer (soccer), people watcher, feminist, BSc Business Graduate, middle child, Virgo, planner, Slow Food Member, adventurer, From The Wild alumni, imperfect environmentalist, storyteller, and just weird enough to be interesting. The former Poppadoms owner and Western Living Magazine ‘Foodie of the Year’, organizes pop up dinners and collaborative events across the Okanagan and spice blends aimed at bringing the community together. Winner of the ‘Culinary Tourism Experience’ category at the 2018 Canadian Tourism Awards, and a two-time gold winner for the Food Day Canada ‘Good Food Innovation’ Award in 2018 and 2019, Aman and The Paisley Notebook has raised over $60k for local charities since 2017. Check out PasleyNotebook.com.
Instagram: @paisleynotebook | Facebook.com/paisleynotebook | YouTube
4 min read
Family. They’re kind of important. And we have a day designated to celebrating them. So, the big question then becomes, where should you eat in Kelowna while celebrating the Family Day long weekend…
6 min read
I’ve been supporting local for as long as I’ve lived in Canada, which is 12 years and it's given me a deeper connection to the land. It feels like you have this sense of responsibility and duty to it and you can’t help but naturally gravitate towards that likeminded philosophy in others…
7 min read
As the temperature drops and days get shorter, it’s time to indulge a little, because food makes things better…
7 min read
Napa North, Canada’s Culinary Paradise, a four-season playground, or just an awesome place where even locals can feel like tourists…
Tourism Kelowna would like to thank Westbank First Nation and Okanagan Indian Band for the privilege to live, work, and play on the tm̓xʷúlaʔxʷ (land), that is the unceded and traditional territory of syilx Okanagan peoples, the original stewards of these lands and to whom we give thanks to as our hosts
Kelowna Visitor Centre:
238 Queensway
Kelowna, B.C. V1Y 6S4 Canada
1-800-663-4345
© 2025 Tourism Kelowna
