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Blog #exploreKelowna

Author
Aman Dosanj

Food geek, marketing geek, former England and Arsenal footballer (soccer), people watcher, feminist, BSc Business Graduate, middle child, Virgo, planner, Slow Food Member, adventurer, From The Wild alumni, imperfect environmentalist, storyteller, and just weird enough to be interesting. The former Poppadoms owner and Western Living Magazine ‘Foodie of the Year’, organizes pop up dinners and collaborative events across the Okanagan and spice blends aimed at bringing the community together. Winner of the ‘Culinary Tourism Experience’ category at the 2018 Canadian Tourism Awards, and a two-time gold winner for the Food Day Canada ‘Good Food Innovation’ Award in 2018 and 2019, Aman and The Paisley Notebook has raised over $60k for local charities since 2017. Check out PasleyNotebook.com.

Instagram: @paisleynotebook | Facebook.com/paisleynotebook | YouTube

Local Favourites: Where Locals Like to Eat & Explore

6 min read

I’ve been supporting local for as long as I’ve lived in Canada, which is 12 years and it's given me a deeper connection to the land. It feels like you have this sense of responsibility and duty to it and you can’t help but naturally gravitate towards that likeminded philosophy in others…

A Guide To Where Locals in the Beverage Industry Eat and Drink

4 min read

When I owned a restaurant, I’d strike up a conversation and it was clear that our guests also visited Waterfront Wines and then would also check out places like Sandrine French Chocolate & Pastry or RauDZ Regional Table based on our recommendations. It made complete sense that we shared similar ideas and it was very much a mindset—locals supporting local—and chances are you’d enjoy what Kelowna has to offer, the local way…