RauDZ Regional Table
1560 Water Street
Kelowna, BC V1Y 1J7
Tel (250) 868-8805
Fax (250) 762-2402
Wheelchair Accessible
Details
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Features
Chef
Farm Partners

RauDZ Regional Table is a reincarnation of the four diamond, multi award winning fine dining restaurant Fresco. After a successful eight years, Rod Butters and Audrey Surrao decided to realize their dream of opening a new contemporary restaurant featuring fresh local dishes in a comfortable relaxed space.

Dining
Dining
  • Dinner:
  • Farm-To-Table Selections :
  • Gluten-Free Selections:
  • Licensed:
  • Wheelchair Accessible :

Chef Information

Rod Butters
It was an injured arm that got Rod Butters wielding a knife. Instead of heading off on a baseball scholarship in America, Rod's professional sports ambitions were cut short. He was forced to reflect on what appealed to him most in his life, to what he was drawn to from a very young age. And that was cooking. Even at seven years old his favorite thing to do was to get up before anyone else and make a pancake breakfast for his family. Some career highlights include the Four Seasons Hotel group - Toronto & Vancouver, Chateau Whistler Resort opening team and Pacific Palisades Hotel Vancouver. Rod then went on to open the world famous Wickaninnish Inn, Tofino as Chef de Cuisine in 1996. His innovative cuisine and high service standards quickly helped the Inn's Pointe Restaurant attain the internationally recognized Relais & Chateaux designation. The importance of Rod's commitment to establishing regional BC cuisine has earned him international respect. Long before it became "trendy" to serve regional food, Rod has always been committed to this effort. It’s because of this and his talents as a chef “at the top of his game” that in 2007 his peers inducted Rod into the B.C. Restaurant Hall of Fame. In the words of food and arts critic Jurgen Gothe, "Butters is the consummate Canadian-born, Canadian-trained, Canadian chef, the kind that will… create what we'll come to call Canadian cuisine." Rod is a member of the Canadian Culinary Foundation and has earned the WCC designation recognizing international culinary excellence from the World Association of Chefs Societies. Rod is also past president of the Okanagan Chefs Association. RauDZ© REGIONAL TABLE The rjb logo seen throughout the restaurant are Chef Butters’ initials signify his high standards or ‘stamp of approval’ on his signature dishes, and is the brand for both his restaurant and food products.

Farm Partners

Wine Maker