Bonfire Restaurant
4205 Gellatly Road
West Kelowna, BC V4T 2K2
Tel (250) 707-1810
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Indulge in unforgettable dining experiences at the Bonfire Restaurant & Lounge located in The Cove Lakeside Resort, West Kelowna’s premium waterfront resort.

Executive Chef Brian Fowke is passionate about his fresh locally inspired cuisine which is complemented by his very own Bonfire Culinary Garden and extensive wine list, featuring local Okanagan wines produced by world-class operations to family-run boutique vineyards.

Dine in the warm and inviting restaurant or indulge in the intimate lounge or on the stunning seasonal outdoor patio with panoramic views of Okanagan Lake.

The Bonfire Restaurant & Lounge is open 7 days a week for breakfast, lunch and dinner. Visit our Events Page for our weekly specials and features.

Dining
Highlights
  • Banquet Facilities:
  • Bus Parking:
  • Children Welcome :
  • Farm-to-Table:
  • Reservations:
  • Teams Welcome:
Dining
  • Breakfast or Brunch:
  • Dinner:
  • Event Facilities:
  • Farm-To-Table Selections :
  • Gluten-Free Selections:
  • Licensed:
  • Lunch:
  • Patio:
  • Sunday Brunch:
  • Vegan Selections :
  • Wheelchair Accessible :

Chef Information

Brian Fowke
Multi-award-winning chef, Brian Fowke relocated his family from Vancouver where most recently he was owner/chef of Kitsilano Daily Kitchen. Among his extensive career highlights, he was executive chef of the legendary Joe Fortes Seafood Restaurant from 1999 to 2004. Given his commitment to coming to the Okanagan for many years to cultivate relationships with local farmers and produce growers, it'll be a smooth transition. Fowke shares President/Owner of The Cove Group of Properties Sam Trethewey's vision and passion for locally-sourced food, complemented by Bonfire's Culinary Garden and extensive wine list that highlights Okanagan wines produced by world-class operations to family-run boutique vineyards. Watch for Fowke's featured cuisine, rare vintages, debuting wine labels and his collection of group dining experiences hosted in the Culinary Garden that focus on the seasonal bounty.

Farm Partners

Wine Maker

Videos